基本信息
外观与形状(20℃) | 液体 |
储存温度 | 0-10℃ |
应避免的情况 | 加热 |
技术规格
Appearance | White to Almost white clear liquid to cloudy liquid |
Concentration(Lowry method) | min. 13.0 mg/mL gel |
Binding capacity | to pass test(min. 5 mg/mL gel, Human Lactoferrin) |
基本信息
外观与形状(20℃) | 液体 |
储存温度 | 0-10℃ |
应避免的情况 | 加热 |
技术规格
Appearance | White to Almost white clear liquid to cloudy liquid |
Concentration(Lowry method) | min. 13.0 mg/mL gel |
Binding capacity | to pass test(min. 5 mg/mL gel, Human Lactoferrin) |
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