产品介绍：
产品说明
一般描述
Capsiate is a capsaicinoid and a non-pungent ingredient of CH-19 sweet pepper. It exhibits anti-obesity and anti-inflammatory properties. Capsiate is reported to be an agonist of capsaicin?binding transient potential vanilloid 1 (TRPV 1) receptors.
应用
Capsiate may be used as an analytical standard for the determination of the analyte in Capsicum species by chromatography techniques.
基本信息
| 经验(实验)分子式 | C18H26O4 |
| 分子量 | 306.40 |
| Beilstein | 7933697 |
| NACRES | NA.24 |
产品性质
| 等级 | analytical standard |
| 质量水平 | 100 |
| 测定 | ≥97.0% (HPLC) |
| 保质期 | limited shelf life, expiry date on the label |
| technique(s) | HPLC: suitable gas chromatography (GC): suitable |
| application(s) | cleaning products cosmetics food and beverages personal care |
| 格式 | neat |
| 储存温度 | 2-8℃ |
安全信息
| 危险声明 | H413 |
| 危险分类 | Aquatic Chronic 4 |
| 储存分类代码 | 13 - Non Combustible Solids |
| WGK | WGK 3 |
| 闪点(F) | Not applicable |
| 闪点(C) | Not applicable |
