产品介绍：
产品说明
一般描述
This product is provided as delivered and specified by the issuing Pharmacopoeia. All information provided in support of this product, including SDS and any product information leaflets have been developed and issued under the Authority of the issuing Pharmacopoeia.For further information and support please go to the website of the issuing Pharmacopoeia.
生化/生理作用
肉豆蔻酸通常通过共价键添加到许多真核和病毒蛋白的N-末端甘氨酸中，该过程称为肉豆蔻酰化。肉豆蔻酰化使蛋白质与细胞膜结合，并促进蛋白质与蛋白质相互作用。蛋白质的肉豆蔻酸化影响许多细胞功能，因而对健康和疾病有影响。
分析说明
These products are for test and assay use only. They are not meant for administration to humans or animals and cannot be used to diagnose, treat, or cure diseases of any kind.
其他说明
USP issued SDS can be found here.
Sales restrictions may apply.
基本信息
| 线性分子式 | CH3(CH2)12COOH |
| 分子量 | 228.37 |
| Beilstein | 508624 |
| MDL编号 | MFCD00002744 |
| PubChem化学物质编号 | 329750506 |
| NACRES | NA.24 |
产品性质
| 等级 | pharmaceutical primary standard |
| manufacturer/tradename | USP |
| bp | 250 ℃/100 mmHg (lit.) |
| mp | 52-54 ℃ (lit.) |
| application(s) | pharmaceutical (small molecule) |
| 格式 | neat |
| SMILES string | CCCCCCCCCCCCCC(O)=O |
| InChI | 1S/C14H28O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14(15)16/h2-13H2,1H3,(H,15,16) |
| InChI key | TUNFSRHWOTWDNC-UHFFFAOYSA-N |
安全信息
| 储存分类代码 | 13 - Non Combustible Solids |
| WGK | nwg |
| 闪点(F) | Not applicable |
| 闪点(C) | Not applicable |
