产品说明
一般描述
Contactin-1 (CNTN1) is a neural cell adhesion molecule which is part of the immunoglobulin gene family. It is highly expressed in gastric cancers and the gene encoding it is localized on human chromosome 12q11–q12.
特异性
Deteects ~120 kDa.
免疫原
Synthetic peptide amino acids 21-37 (D/EFTWHRRYGHGVSEEDKC) extracellular domain of rat contactin, Accession Number A57112.
生化/生理作用
Contactin-1 (CNTN1) functions in the development of the nervous system and aids in tumor growth. It takes part in different biochemical pathways and interacts with many proteins like receptor protein tyrosine phosphatase-β (RPTP-β). In the nervous system, it also regulates interactions between proteins on the cell surface .
特点和优势
Evaluate our antibodies with complete peace of mind. If the antibody does not perform in your application, we will issue a full credit or replacement antibody. Learn more.
外形
Solution in PBS, pH 7.4, 50% glycerol, and 0.09% sodium azide
免责声明
Unless otherwise stated in our catalog or other company documentation accompanying the product(s), our products are intended for research use only and are not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.
基本信息
| NACRES | NA.41 |
产品性质
| 质量水平 | 100 |
| 生物来源 | mouse |
| 偶联物 | unconjugated |
| 抗体形式 | purified immunoglobulin |
| antibody product type | primary antibodies |
| 克隆 | S73-20, monoclonal |
| 形式 | buffered aqueous glycerol solution |
| 分子量 | antigen predicted mol wt 120 kDa |
| species reactivity | rat, human, mouse |
| 浓度 | 1 mg/mL |
| technique(s) | immunohistochemistry: suitable immunoprecipitation (IP): suitable western blot: suitable |
| 同位素/亚型 | IgG1 |
| NCBI登记号 | NP_001834.2 |
| UniProt登记号 | Q12860 |
| 运输 | wet ice |
| 储存温度 | −20℃ |
| Gene Information | human ... CNTN1(1272) |
安全信息
| 储存分类代码 | 10 - Combustible liquids |
| WGK | WGK 1 |
| 闪点(F) | Not applicable |
| 闪点(C) | Not applicable |
