产品介绍：
产品说明
应用
For the detection of antimicrobial inhibitors in meat and organ samples together with Bacillus subtilis (BGA) spore suspension and Micrococcus luteus ATCC 9341 as test organisms.
制备说明
Suspend 25 g/litre Test Agar pH 6.0, autoclave (15 min at 121℃), test the pH and if necessary adjust. Cool to 50-45 ℃, mix in 1mL/litre Bacillus subtilis (BGA) spore suspension. After mixing the spore suspension, immediately pour the plates and place in the refrigerator.
产品性质
| 质量水平 | 200 |
| 组成 | agar-agar, 13.0 g/L peptone from casein, tryptic, 3.45 g/L peptone from meat, tryptic, 3.45 g/L sodium chloride, 5.1 g/L |
| 最终pH | 6.0±0.2 (25 ℃) |
| 储存温度 | 2-30℃ |
安全信息
| 储存分类代码 | 11 - Combustible Solids |
| WGK | WGK 3 |
