产品介绍：
产品说明
一般描述
Rennet, an enzyme extract is mainly used in the dairy industry. Chymosin is the main constituent of rennet. In commercial preparation of rennet, other proteases like bovine pepsin is also present in varying concentrations.
应用
Studies have shown that heat treatment of milk causes an increase in the rennet-induced coagulation times. This time was proportional to the temperature of the heat treatment.
Rennet from Mucor miehei has been used:
- for milk coagulation trials
- to coagulate the untreated milk and patatin treated milk
- to coagulate the defatted samples of mammary secretions
包装
10, 50, 100 g in poly bottle
外形
Powder containing maltodextrin and sodium chloride
基本信息
| EC 号 | 232-926-8 |
| MDL编号 | MFCD00132172 |
| NACRES | NA.61 |
产品性质
| 质量水平 | 200 |
| 生物来源 | microbial (Rhizomucor miehei) |
| 类型 | Type II |
| 测定 | ≥4% protein basis (Lowry) |
| 形式 | powder |
| 储存温度 | −20℃ |
安全信息
| 储存分类代码 | 13 - Non Combustible Solids |
| WGK | WGK 3 |
| 闪点(F) | Not applicable |
| 闪点(C) | Not applicable |
| 个人防护装备 | Eyeshields, Gloves, type N95 (US) |
