产品说明
一般描述
Malt Extract Agar Contact - RT is designed for environmental monitoring in the non-critical area for the detection of yeasts and molds.
Malt Extract Agar is used for the detection of yeasts and molds. The pH of 5.4 - 5.8 of the medium promotes the growth of most yeasts and fungi, while bacterial growth is more or less inhibited. Malt extract has a high content of carbohydrates (90-92 %), nitrogen compounds, and vitamins, e.g., riboflavin, pyridoxin, and thiamine. The soymeal peptone is also rich in carbohydrates, and additionally supplies the necessary protein compounds such as peptides and amino acids.
应用
The Malt Extract Agar is used for the identification of yeasts and molds in food, including milk and dairy products, and environmental samples.
产品性质
| 质量水平 | 300 |
| 物料 | polystyrene plate |
| agency | ISO |
| 无菌性 | sterile; aseptically filled |
| 形式 | plate (ready-to-use) |
| 特点 | 2D bar code ready-to-use |
| 板尺寸 | 55 mm |
| pH值(酸碱度) | 5.6 ( in H2O) |
| application(s) | food and beverages microbiology pharmaceutical surface monitoring |
| 相容性 | for use with Contact Plate |
| 储存温度 | 15-25℃ |
| 适用性 | molds yeasts |
安全信息
| 储存分类代码 | 11 - Combustible Solids |
| WGK | WGK 3 |
