产品介绍：
产品说明
一般描述
Natural occurence: Barley, beef, beer, Swiss cheese, coffee, cocoa, mango, milk, mushroom, peach, pork, tea, soy and tomato
γ-Valerolactone has been identified as one of the volatile flavor constituents in mango and honey.
应用
The sweet, creamy notes of this lactone will enhance coconut, vanilla, caramel, toffee, milk chocolate, and the sweeter dairy flavors like cajeta, milk and whipped cream. Dried fruit flavors like date and fig, and nut flavors like almond and peanut butter are also good destinations for this material.
包装
1 kg in poly bottle
100, 500 g in poly bottle
生化/生理作用
Odor at 1%
Taste at 8-15ppm
基本信息
| 经验(实验)分子式 | C5H8O2 |
| 分子量 | 100.12 |
| FEMA编号 | 3103 |
| Beilstein | 80420 |
| EC 号 | 203-569-5 |
| 欧洲委员会编号 | 757 |
| MDL编号 | MFCD00005400 |
| PubChem化学物质编号 | 329830564 |
| Flavis编号 | 10.013 |
| NACRES | NA.21 |
产品性质
| 质量水平 | 300 |
| 等级 | FG Kosher natural |
| reg. compliance | EU Regulation 1334/2008 & 178/2002 |
| 蒸汽密度 | 3.45 (vs air) |
| 测定 | 95% |
| 折射率 | n |
| bp | 207-208 ℃ (lit.) 82-85 ℃/10 mmHg (lit.) |
| mp | −31 ℃ (lit.) |
| 密度 | 1.05 g/mL at 25 ℃ (lit.) |
| 文件 | see Safety & Documentation for available documents |
| 性状检查 | cocoa; woody; herbaceous; sweet; warm |
| application(s) | flavors and fragrances |
| 食品过敏原 | no known allergens |
| SMILES string | CC1CCC(=O)O1 |
| InChI | 1S/C5H8O2/c1-4-2-3-5(6)7-4/h4H,2-3H2,1H3 |
| InChI key | GAEKPEKOJKCEMS-UHFFFAOYSA-N |
安全信息
| 储存分类代码 | 10 - Combustible liquids |
| WGK | WGK 2 |
| 闪点(F) | 204.8 °F - closed cup |
| 闪点(C) | 96 ℃ - closed cup |
