5-环丙基-3-(2,6-二氯苯基)异噁唑-4-甲醇, (5-Cyclopropyl-3-(2,6-dichlorophenyl)isoxazol-4-yl)methanol

tert-Butyl 3-(3-bromopropyl)piperidine-1-carboxylate

2-氯-4-氟-5-硝基苯甲醛, 2-Chloro-4-fluoro-5-nitrobenzaldehyde

2-异丙基呋喃, 2-Isopropylfuran

5-甲氧基-6-硝基吡啶甲酸甲酯, Methyl 5-methoxy-6-nitropicolinate

6-Fluoro-5-methoxy-1H-indole

1-Piperidinecarboxylic acid, 4-(4-bromophenyl)-4-fluoro-, 1,1-dimethylethyl ester

Ethanone, 1-phenyl-2-(1H-1,2,4-triazol-1-yl)-

3-甲氧基萘-2-甲醇, 3-Hydroxy-2-methoxynaphthalene

纯琼脂粉,细菌学和分子生物学等级, Agar, pure, powder Bacteriology and molecular biology grade