应用
Yeast extract is used as food additive, flavor enhancer in processed foods of all kinds and as nutrient for bacterial culture media. It is used to create savoury flavors and umami taste sensations.

备注
Hygroscopic. Incompatible with strong oxidizing agents.

基本信息

MDL
MFCD00132599

EINECS
232-387-9

灵敏度
Hygroscopic. Ambient temperatures.

形态
Powder

溶解性
Soluble in cold water.

安全信息

RTECS
ZF6610000

TSCA
否